Valentine’s Day
Indulge in our lavish Valentine’s Day menu, designed for lovers seeking an evening of decadence and indulgence.
$195, per person.
AMUSE BOUCHE
CAVIAR TART
Truffle creme fraiche, whiskey maple gel
FIRST
HEART OF PALM VICHYSSOISE
Smoked Hamachi, champagne gelee, trout roe, chive oil
SECOND
CANDY CANE BEETS
Lychee, buttermilk, Sakura blossom vinaigrette
THIRD
AMADAI
Cauliflower, sake lees dashi butter
FOURTH
WASHUGYU SHORT RIB
Truffle potato mille feuille, broccolini, black garlic hatcho miso bordelaise
DESSERT
ROMEO & JULIET
Lilikoi, manjari, rose
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*
