Three Egg Omelet and smoked sausage
  • Miso Soup $9
    green onions, wakame, tofu
  • Miyazaki A5 Wagyu $65
    tsuya hime rice, veal jus, quail egg
  • Beet Cured King Salmon $28
    burrata, heirloom tomato, capers, focaccia toast
  • Avocado Toast $21
    ciabatta, heirloom tomato, kupu farms microgreens
  • Lemon Ricotta Pancakes $19
    compressed pineapple, mango-lilikoi butter
  • Three Egg Omelette $24
    choice of bacon, tomato, gruyère cheese, red onion
  • Lobster Eggs Benedict $45
    bacon-gruyère biscuit, black truffle pearls, smoked trout caviar
  • Not So Traditional Eggs Benedict $35
    Jamón Ibérico, butter muffin, hollandaise, microgreens

    Sub house cured salmon benedict  +$8

  • House-made Coconut Granola $12
    big island honey, dried fruit, steamed whole or almond milk
  • Sides
    applewood smoked bacon $8
    mango smoked chicken sausage $9
    two eggs any style $9
    breakfast potatoes $8
    sliced heirloom tomato $6
    sliced avocado $8
    tsuya hime rice $6
    bagel/toast $4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
Miyazaki A5 Wagyu with quail egg
Smoked salmon
Lobster Eggs benedict microgreens and caviar