Gallery

An innovative Japanese-French menu starring a seasonal selection of superior locally grown and globally sourced ingredients.

Sasanian Osetra Caviar. andagi. creme fraiche. cured yolk.
Miyazaki A5. kakiage panisse. chawanmushi. carrot puree. aka shiso. veal jus.
Long Island Duck with fleischschnacka, celery root, huckleberry jus and carrot sprouts
Amadai featuring choux farci au turbot, parsnip puree, nashi pear, chamomile dashi.
Parisienne Gnocchi. sweet land farm tomme. petite basil. sauce vierge.
Mugen's beverage program features rare and exclusive selection of spirits
Caramelia. potato crisps. pistachio. salted caramel.
Hibiscus. pink peppercorn. verjus.
Enjoy a specialty cocktail with your exquisite dining experience
Laura Chenel. fennel. mandarin orange. herb de provence.