Feast with delicacies of this progressive and dynamic six-course menu. Select your option for each course culminating in a myriad of Mugen “journeys” to explore.
Rare wines and elegant spirits are available for pairing, for an additional cost.
Also available, a tomahawk dinner for two at Mugen is an experience to savor.
POKE & CAVIAR | ahi, hamachi, ginger, green onion aioli
TARO VICHYSSOISE | iberico ham, lomi tomato
CHARRED HE’E | Kupu Place nasturtium wasabi pesto
GOLDEN BEETS
saikyo miso, tosazu gelee, orange, shiso, buttermilk
WAGYU BEEF TARTARE
egg yolk gel, black garlic, potato pave
KONA KAMPACHI
coconut avocado mousse, pickled kohlrabi, cranberry ponzu
SCALLOPS
caramelized cauliflower, shio konbu cabbage, golden raisin
HAMACHI
curry uni butter, lotus root, kabocha ginger veloute
LOBSTER RISOTTO
seaweed, butternut squash, hon shimeji
TORIYAMA WAGYU
maitake, mushroom mochi rice, turnip, yuzu kosho wagyu broth
MARRUNGA LAMB
herb crust, vanilla scented parsnip puree, Maui onion jam, lavender lamb jus
MAUI VENISON
heart of palm, shallot crust, black garlic blueberry gastrique
ENHANCEMENTS
A5 WAGYU MUSUBI 35. /oz | FOIE GRAS SANDWICH & BANYULS 45. | OSETRA CAVIAR 175./oz | KUULOA OYSTERS 4./half dozen
CHOCOLATE & CHESTNUT
apple banana ‘foster’, almond, amarena cherry
GREEN APPLE & GINGER SORBET
warm mulled hibiscus, Asian pear, grapes
OKINAWAN SWEET POTATO
speculoos, torched meringue, coconut wáter veil
SWEET LAND FARM
vanilla scented chevre, pineapple mostarda, parmesan, sable
