6-Course Tasting Menu

Feast with delicacies of this progressive and dynamic six-course menu. Select your option for each course culminating in a myriad of Mugen “journeys” to explore.

Rare wines and elegant spirits are available for pairing, for an additional cost.

Also available, a tomahawk dinner for two at Mugen is an experience to savor.

Day Boat Scallop Coconut Koji Butter.

FIRST

POKE & CAVIAR | ahi, hamachi, ginger, green onion aioli

PEA & PARMESAN ARANCINI | iberico ham, truffle aioli

GRILLED HE’E | Kupu Place nasturtium wasabi pesto

SECOND (CHOICE OF)

KONA ABALONE
Hokkaido uni curry butter, toasted crostinis

GOLDEN BEETS
macadamia, apricot mui, frisee, buttermilk emulsion

WAGYU BEEF TARTARE
egg yolk gel, black garlic, potato pave

KONA KAMPACHI
Ho Farms tomato nam pla, kaffir oil, avocado, sea asparagus

DAY BOAT SCALLOP
Savoy cabbage, wasabi peas, coconut koji butter

THIRD (CHOICE OF)

CHILEAN SEA BASS
Farro, Small Kine Farms cremini, truffle Ewa corn veloute’

LOBSTER RISOTTO
kombu, parmesan, maitake

FOURTH (CHOICE OF)

WASHUGYU RIBEYE
taro croquette, Sumida watercress puree, black garlic bordelaise

CASCADE CREEK LAMB
herb crust, spiced carrot puree, spring onion relish, rosemary lamb jus

MAUI VENISON
moromi miso crust, cauliflower puree, creamed kale & shiitake, ume port gastrique

ENHANCEMENTS

FOIE GRAS 35.  |  OSETRA CAVIAR 175. / OZ  |  A5 WAGYU 50. / OZ

FIFTH (CHOICE OF)

MEYER LEMON MERINGUE
Olive oil cardamom sponge, fruit concassé, passion fruit perfume

STRAWBERRIES & CREAM
Wild strawberry green tea, vanilla roasted strawberries, shortbread biscuit

MILILANI GARDEN
Potato crisps, chocolate soil, miso caramel

FINALE

FROMAGE
Mt. Tam Triple Brie, sable, honeycomb

200. PER PERSON

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness* 18% service charge added to parties of 6 or more.

Reservations