Feast with delicacies of this progressive and dynamic six-course menu. Select your option for each course culminating in a myriad of Mugen “journeys” to explore.
Rare wines and elegant spirits are available for pairing, for an additional cost.
Also available, a tomahawk dinner for two at Mugen is an experience to savor.
POKE & CAVIAR | ahi, hamachi, ginger, green onion aioli
PEA & PARMESAN ARANCINI | iberico ham, truffle aioli
GRILLED HE’E | Kupu Place nasturtium wasabi pesto
GOLDEN BEETS
saikyo miso, tosazu gelee, orange, shiso, buttermilk
WAGYU BEEF TARTARE
egg yolk gel, black garlic, potato pave
KONA KAMPACHI
coconut avocado mousse, pickled kohlrabi, cranberry ponzu
SCALLOPS
caramelized cauliflower, shio konbu cabbage, golden raisin
HAMACHI
curry uni butter, lotus root, kabocha ginger veloute
LOBSTER RISOTTO
seaweed, butternut squash, hon shimeji
TORIYAMA WAGYU
maitake, mushroom mochi rice, turnip, yuzu kosho wagyu broth
CASCADE CREEK LAMB
mac nut herb crust, spiced carrot puree, spring onion relish, rosemary lamb jus
MAUI VENISON
moromi miso crust, baby bok choy, ume port gastrique
ENHANCEMENTS
FOIE GRAS SANDWICH 45. | OSETRA CAVIAR 175. / OZ | A5 WAGYU MUSUBI 35. / OZ | KUULOA OYSTERS 45./half dozen
MEYER LEMON MERINGUE
Olive oil cardamom sponge, fruit concassé, passion fruit perfume
STRAWBERRIES & CREAM
Wild strawberry green tea, vanilla roasted strawberries, shortbread biscuit
MILILANI GARDEN
Potato crisps, chocolate soil, miso caramel
SWEET LAND FARM
vanilla scented chevre, pineapple mostarda, parmesan, sable
