Feast with delicacies of this progressive and dynamic five-course menu, $180 per person. Select your option for each course culminating in a myriad of Mugen “journeys” to explore.
Rare wines and elegant spirits are available for pairing, for an additional cost.
POKE & CAVIAR | Ahi, Hamachi, Tokyo negi, yuzu aioli
KONA ABALONE | Lobster, wasabi, lotus root
KAHUKU CORN TOAST | Trout roe, nori, apple
CANDY CANE BEETS
Macadamia, shiso, pears, buttermilk emulsion
WAGYU BEEF TARTARE
Egg yolk gel, black garlic, potato pave
KONA KAMPACHI
Lilikoi ponzu, green papaya, mint, avocado
DAY BOAT SCALLOP
Coconut koji butter, caramelized Maui onion
WASHUGYU RIBEYE
Hearts of palm, Waialua asparagus, port reduction
WHITE ALBA LAMB
Herb crust, butternut squash, Kau orange chutney, rosemary lamb jus
JIDORI CHICKEN
Cremini, kale, truffle madeira sauce
KINMEDAI
Creamed Sumida watercress, fennel, kani miso bouillabaisse
LOBSTER RISOTTO
kombu, parmesan, maitake
ENHANCEMENTS
BURGUNDY TRUFFLE 50. OSETRA CAVIAR 175. / OZ. A5 WAGYU 50. / OZ.
FORMAGGIO
Tres leches, Tavoliere, 30-month Parmigiano, Truffle “Sotto Cenere”, Pecorino pepato
BLACK FOREST
White chocolate, Amarena cherry, black out cake
NOCCIOLA
Coconut dacquoise, praline cream, micro garden
PASSION FRUIT BAVAROIS
Madagascar shortbread, elderflower chantilly, seasonal fruit
