Feast with delicacies of this progressive and dynamic six-course menu. Select your option for each course culminating in a myriad of Mugen “journeys” to explore.
Rare wines and elegant spirits are available for pairing, for an additional cost.
Also available, a tomahawk dinner for two at Mugen is an experience to savor.
POKE & CAVIAR | ahi, hamachi, ginger, green onion aioli
PEA & PARMESAN ARANCINI | iberico ham, truffle aioli
GRILLED HE’E | Kupu Place nasturtium wasabi pesto
KONA ABALONE
Hokkaido uni curry butter, toasted crostinis
GOLDEN BEETS
macadamia, apricot mui, frisee, buttermilk emulsion
WAGYU BEEF TARTARE
egg yolk gel, black garlic, potato pave
KONA KAMPACHI
Ho Farms tomato nam pla, kaffir oil, avocado, sea asparagus
DAY BOAT SCALLOP
Savoy cabbage, wasabi peas, coconut koji butter
CHILEAN SEA BASS
Farro, Small Kine Farms cremini, truffle Ewa corn veloute’
LOBSTER RISOTTO
kombu, parmesan, maitake
WASHUGYU RIBEYE
taro croquette, Sumida watercress puree, black garlic bordelaise
CASCADE CREEK LAMB
herb crust, spiced carrot puree, spring onion relish, rosemary lamb jus
MAUI VENISON
moromi miso crust, cauliflower puree, creamed kale & shiitake, ume port gastrique
ENHANCEMENTS
FOIE GRAS 35. | OSETRA CAVIAR 175. / OZ | A5 WAGYU 50. / OZ
MEYER LEMON MERINGUE
Olive oil cardamom sponge, fruit concassé, passion fruit perfume
STRAWBERRIES & CREAM
Wild strawberry green tea, vanilla roasted strawberries, shortbread biscuit
MILILANI GARDEN
Potato crisps, chocolate soil, miso caramel
FROMAGE
Mt. Tam Triple Brie, sable, honeycomb
