Cocktail Menu
Delight in exceptional, locally and seasonally sourced contemporary cuisine cuisine, rare wines, and elegant spirits found only in the restaurant.
MUGEN COCKTAILS by Ricardo Barajas, Mixologist
Haku Lei
Haku vodka, Combier rose, hibiscus, lemon juice, Luxardo maraschino
Dragon Wings
Koloa rum, papipi pua, fresh pressed sugar cane, calamansi
Hala Kahiki Spritz
Pineapple infused Aperol, Laurent Perrier Champagne
Hibiscus-Guava Margarita
Centenario reposado tequila, Cointreau, cold drip hibiscus tea, guava, lime
French 43
Remy Martin VSOP, Liquor 43, macadamia nut horchata
Whiskey Business
Bulleit rye, house blend old-fashion syrup
Hawaiian Honeymoon
Roku gin, St. Germain elderflower, lime, lychee puree
Kona Martini
Tradition 100% Kona, Kahlua, Frangelico, Haku Vodka
Smoke & Mirrors
400 Conejos Mezcal, tamarind cordial, Ancho Reyes
Mai Tai for Jamon
Diplomatico Planas silver rum, Pierre Ferrand dry curacao,
Cointreau. Orgeat, lemon, Koloa dark float
24.
