Mugen, which means infinity in
Japanese, provides countless
opportunities for an unmatched
culinary experience, including
a celebrated beverage program.
In addition to the carefully
curated fine dining menu, you’ll
find a rare collection of wines,
spirits and beers, many exclusive
to the restaurant. Read more
about our wines and spirits here.
“kitchen chef” Jason Yamaguchi. After years
of working alongside acclaimed chefs such
as Joachim Splichal and Michael Mina,
Yamaguchi went on to elevate coastal
cuisine at Driftwood Kitchen in Laguna
Beach, California. The Hawaii-born chef
has returned to Oahu to spearhead a new
culinary experience inspired by his French-
Asian heritage. The result is a fine dining
restaurant unlike any other in Hawaii.