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Join us for an exceptional and intimate dining experience in the heart of Waikiki. Using the finest locally grown and globally sourced ingredients, Chef Jason Yamaguchi curates seasonal tasting menus featuring innovative dishes with French-Japanese flair. At this time, we do not offer à la carte or a children’s menu.

Laura Chenel

Tasting menu

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Cocktail Menu

Cocktail menu

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Wine Banner

Wine & beverage menu

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