Join us for an exceptional and intimate dining experience in the heart of Waikiki. Using the finest locally grown and globally sourced ingredients, Chef Jason Yamaguchi curates seasonal tasting menus featuring innovative dishes with French-Japanese flair. At this time, we do not offer à la carte or a children’s menu.
Now available for a limited time only, experience our Sunset Champagne & Caviar Hour from the Rooftop. Learn More