The Mugen experience is an extraordinary journey of exploration, showcasing expertly crafted dishes made with the finest seasonal ingredients. Choose from a delectable menu featuring tasting sets, a dry-aged prime tomahawk ribeye for two, and an array of exquisite delicacies, including Maine lobster and Toriyama A5 wagyu.
Rare wines and elegant spirits are available for pairing, for an additional cost.
Create your own experience
Amuse Bouche
1 Starter
1 Kai
1 Aina
Dessert
150 per
Four Wine Pairings 100
Amuse Bouche
2 Starters
1 Kai
1 Aina
Dessert
180 per
Five Wine Pairings 115
Amuse Bouche
2 Starters
Chef’s seasonal nigiri
1 Kai
1 Aina
Dessert
200 per
Six Wine Pairings 135
broccolini, dry aged bone marrow, toast, black truffle potato puree, bordelaise
ENHANCEMENTS
A5 Wagyu Musubi 35 | Foie Gras Sandwich & Banyuls 45
| Tsar Nicolai Special Reserve Caviar 175/oz
Oysters 21 for 3 pcs, 40 for 6 pcs
Yuzu kosho vinaigrette, cucumber, shiso
Taro Vichyssoise 25
Smoked salmon tartare, Kamuela tomato coulis, taro latke
2022 La Scolca Etichetta Nera Gavi25/120
Octopus Garden 26
Kualoa grown vegetables, parmesan, yuzu shio koji vinaigrette
2021 Monchhof Riesling, Mosel 25/120
Kona Kampachi 25
Wasabi nasturtium puree, green apple ponzu, trout roe
2022 Dom Chantemerle 1er Crus Chablis 40/190
Scallops 26
Chinese black bean and makrut lime orzo, Ewa corn curry
2022 Francois Villevert La Coulee’ Sancerre 25/120
Wagyu Beef Tartare 28
egg yolk gel, black garlic, potato pave
2021 Domaine Ott Rose de Provence 30/140
Shima Aji 40
smoked turnip, sake braised spinach, saffron yuzu dashi
2021 Gustave Lorentz Pinot Blanc, Alsace 25/120
Maine Lobster 65
truffle nori risotto, hon shimeji mushroom, parmesan foam
2022 Gary Farrell Chardonnay, Sonoma
SRF Wagyu Shortrib 60
cipollini onion, soybean, golden raisin relish, miso gochujang vinaigrette
Allegrini Amarone, Valpolicella 40/190
Maple Leaf Duck Breast 52
heart of palm, Ho farm tomato, ume blueberry gastrique
2022 Venge Signal Fire Zinfandel 30/145
Marrunga Marble Lamb 55
brown butter ulu puree, pineapple chimichurri, coconut aji amarillo sauce
2021 Domaine Gour de Chaule, Gigondas 25/115
Toriyama A5 Wagyu 70 Supplement 25
maitake, mochi rice, yuzu kosho broth
2021 Clos Petit – Corbin
Mocha Blend #17-1230 18
chocolate “Latte” mousse, pineapple, chamomile, cinnamon
2014 Byington ‘Euphoria’ Sonoma 25
Calamansi & Honey 18
graham, toasted meringue, mango, kiwi
Saracco Moscato d’ Asti, Italy 25
Frutti Di Bosco 18
vanilla bean sable, creme patissiere, summer berries
Brachetto d’Acqui 25
