Nature & Mugen Summer Solstice Dinner on June 27, 2025

Experience an evening of elegance at Mugen on Thursday, June 27, 2025. Mugen’s Chef Colin Sato and natuRe waikiki’s Chef Nae Ogawa team up to take you on an epicurean journey showcasing the best of this summer’s harvest. Additional wine pairings are available. Seating is extremely limited.

AMUSE BOUCHE

Fresh Oyster On The Half Shell
local green gazpacho foam, confit lemon, micro cilantro

Caviar & Molokai Sweet Potato Mochi
koji creme fraiche

2021 Rugeri Prosecco, Italy

1ST COURSE

Hokkaido Uni & Big Island Macadamia Nut Tofu
ewa sweet corn purée, wasabi foam
2022 Trefetmen Dry Riesling, Napa

2ND COURSE

Twice Cooked Octopus
stacciatella, Ho farms cherry tomato, Sumida watercress oil
2020 Domaine Delarche Pernard Vergelesses, France

3RD COURSE

Amadai Wrapped In Ti Leaf
Wailea Ag hearts of palm, grapefruit, lemongrass ginger sauce
2020 Oremus Mandolas Dry Furmint Tokai, Hungary

INTERMEZZO

Makaha Mango Explosion

4TH COURSE

Molokai Venison & Kualoa Shrimp
pistachio, Kualoa grown succotash, kabayaki butter, truffle bordelaise
2022 Venge Zinfandel, Napa

DESSERT

Okinawan Sweet Potato Mont-Blanc
macadamia nut crumble, Lāʻie vanilla ice cream
Broadbent Malmsey Madeira, Portugal

200. PER PERSON

*Vegetarian and gluten free options available with 48 hours notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**We kindly ask that all children remain seated and be on their best behavior, ensuring a pleasant experience for all our guests. Thank you for your understanding and cooperation.
***Our corkage fee is $50 per 750ml and outside wine must not be available on our wine list regardless of vintage. As our wine list evolves weekly, please email us for confirmation. An 18% service charge is added to parties of 6 or more.

Reservations

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