Italian Wine Dinner on May 29, 2025

Experience an evening of elegance at Mugen on Thursday, May 29, 2025. Indulge in an exclusive six-course Italian-inspired menu, meticulously crafted by Chef Colin, and paired with hand-selected wines. Seating is extremely limited.

Wine in glass.

AMUSE BOUCHE

scampi tartare
2020 Rugeri Prosecco

CRUDO

Kona Kampachi, Ahi, Shima Aji
smoked olive oil, capers, sauce vierge
2022 Lageder Pinot Grigio

INSALATA

Chilled Lobster
silken tofu, basil seeds, Ho farms tomato, pickled heart of palm
2022 La Scolca Gavi De Gavi

PESCE

Branzino
Kaluga caviar, lemon basil beurre blanc
2017 alita Mora Etna Rosso

POLPO

Octopus Cassarecce
Mountain View pork chorizo, crispy potato, pressed lemon olive oil
2019 Villadoria Barolo

DOLCE

Zuccotto
black & white sponge, chocolate-hazelnut cremeux, pistachio emulsion
NV Briada Brachetto D’ Aqui

300. PER PERSON

*Vegetarian and gluten free options available with 48 hours notice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**We kindly ask that all children remain seated and be on their best behavior, ensuring a pleasant experience for all our guests. Thank you for your understanding and cooperation.
***Our corkage fee is $50 per 750ml and outside wine must not be available on our wine list regardless of vintage. As our wine list evolves weekly, please email us for confirmation. An 18% service charge is added to parties of 6 or more.

Reservations

View All Dinner Menus