Menus

Our menus are a harmonious blend of tradition and innovation, designed to awaken your senses and elevate your dining experience. From meticulously prepared sushi and sashimi to bold, reimagined classics, each plate tells a story of culinary craftsmanship. Whether you’re savoring a familiar favorite or exploring something new, every bite is an invitation to indulge.

STARTERS

COCONUT CHIA SEED PUDDING | 15
Local fruit, house granola, mango curd

MAUI GOLD PINEAPPLE WEDGE | 10
Vanilla scented honey, shiso

ACAI BOWL | 25
Fresh berries, banana, mango curd, house made granola, local honey, coconut

FRESH FRUIT | 10

PLAIN STEEL CUT OATS | 10

STEEL CUT OATS WITH HONEY, SEASONAL BERRIES | 15

GREEK YOGURT WITH BERRIES & GRANOLA | 15

DAILY SELECTION OF PASTRIES | 25

ENTRÉE’S

THREE EGG OMELETTE | 25
Choice of : bacon, Portuguese sausage, onion, tomato, mushrooms, spinach, gruyere.
Served with garlic confit potatoes, Ho farms lomi tomato relish

BANANAS FOSTER FRENCH TOASt | 24
Mochi battered sweet bread, local banana, cooked in Sweetland’s goat milk caramel, whipped cream, shaved Tomme

SMOKED SALMON AVOCADO TOAST | 25
sourdough, smoked salmon, avocado, sea asparagus, Ho farms tomato, pickled onion, radish, Kupu place microgreens

LEMON RICOTTA PANCAKES | 24
Lilikoi butter, compressed pineapple

WAGYU & EGGs | 65
6 oz Mishima Reserve wagyu, garlic confit potatoes, choice of eggs, lomi tomato relish, bordelaise

JAPANESE BREAKFAST | 35
Miso soup, assorted pickles, daikon, steamed rice, poached egg, broiled Ora king salmon

EGGS BENEDICT | 26
Kurobuta ham, croissant, Kamuela tomato hollandaise

SMOKED SALMON BENEDICT | 32

LOBSTER BENEDICT | 42

TRADITIONS COFFEE ROASTERS

(4-CUP FRENCH PRESS)
Hawaiian sourced beans roasted exclusively for us by our coffee partner Tradition Roasters in Kailua

100% KONA | 25
Light roast with notes of brown sugar, lehua honey & rich earth

100% KAʻU | 25
Light roast with notes of lilikoi, macadamia nut, & refreshing minerality

SWISS WATER DECAFFEINATED | 25
Medium roast with notes of hazelnut, candy apple & creamy cocoa

ESPRESSO / LATTE / CAPPUCCINO | 10
Whole milk, Oat milk

TEA BLENDS

BLACK

EROS
Sweet Mandarin orange & warm vanilla passionately embrace Ceylon tealeaves.

AROMA Orange & Vanilla
PALATE Smooth, sweet & creamy
PURPOSE Fall in love

AMOUR
An enchanting dance of rose, cocoa, black tea, uplifting bergamot, and an accent of blue cornflower come together to create this Rose Petal Tea.

AROMA Sophisticated rose perfume
PALATE Sensual & polished
PURPOSE Love at first sight

BVLGARI ARMONIE DI CACAO
This blend celebrates Japan’s White Day, a holiday of reciprocal gifts of appreciation following Valentine’s Day.

AROMA Love is in the Air
PALATE Lingering finish of sweet cinnamon
PURPOSE To light your heart

GREEN

ORGANIC WILD STRAWBERRY
A refreshing “rolled and twisted” Chinese green tea infused with the sweetness of wild strawberries.

AROMA Fruity & vibrant
PALATE Sweet, light liquoring
PURPOSE Escape into strawberry fields

CHERRY BLOSSOM
Grassy Japanese Sencha green tea lightly infused with sweet, candied cherry.

AROMA Mildly grassy & cherry
PALATE Supple, well-balanced
PURPOSE Savour fleeting moments

BUBBLE GUM POPSICLE
This sun-kissed palate of sweet-tart passion fruit, lychee, and juicy pineapple is playfully nostalgic.

AROMA Fruity, fresh, inviting
PALATE Bubble gum
PURPOSE Summer romance

HERBAL

GINGER YUZU
The distinct grapefruit, lime, and orange character of yuzu brightens this herbaceous ginger herbal.

AROMA Citrusy & stimulating
PALATE Spicy & invigorating
PURPOSE Gain balance

GARDEN OF SECRETS
Earthy & eclectic mélange reminiscent of obscure tonics and elixirs.

AROMA Minty & fresh
PALATE Earthy richness with a subtly sweet finish
PURPOSE Blooming inspiration

TIMELESS
Pronounced citrusy and herbaceous blend is crafted to pair unequivocally with those timeless moments in life.

AROMA Citrusy, herbaceous
PALATE Sweet & floral
PURPOSE Timeless glamour

ROOIBOS

ORGANIC VANILLA ROOIBOS
Madagascar vanilla bean naturally sweetens this organic rooibos loose leaf tea, producing a round, full cup.

AROMA Fragrant caramel
PALATE Opulent, creamy structure
PURPOSE Rebirth

BVLGARI ESTATE
Hand-crafted creamy rooibos is luscious with fruit-driven flavors and delicate florals.

AROMA Stone fruit sweetness & blossoms
PALATE Sweet & floral finish
PURPOSE Timeless glamor

BVLGARI INVERNO
Tantalizing rooibos with a multi-dimensional mélange of bergamot, orange zest, and lively tangerine.

AROMA Delicate citrus
PALATE Medium-bodied, sweet finish
PURPOSE Enriching warmth

OOLONG

OSMANTHUS FLOWER
Rare osmanthus flowers delicately scent this top-grade mountain Formosa traditional oolong tea.

AROMA Luscious, velvety apricot
PALATE Sophisticated, pronounced sweetness
PURPOSE Savor the exquisite

MONKEY PICKED OOLONG
Highly prized and hand-picked, Monkey Picked Oolong tea is excellent for multiple infusions.

AROMA Golden orchid, intriguing
PALATE Elegant, complex layers
PURPOSE Wisdom through tradition

IRON GODDESS OF MERCY
Ti Kuan Yin, Guanyin, or Iron Goddess of Mercy is one of the most prized oolong teas.

AROMA Golden orchid, slightly woody
PALATE Elegant, earthy, complex layers
PURPOSE Sophisticated elegance

White

PANTONE COLOR OF THE YEAR 2024 PEACH FUZZ
Soft skin gives way to lips. Notes of sunshine entices further exploration. Sweet juices trickle over the palate, joining inner world with outer.

AROMA Ripe Peach
PALATE Confectionary & pleasant
PURPOSE Celebrate connection

RUDD BARREL AGED CABERNET TEA
A jasmine white tea aged in a French oak barrel that previously aged Cabernet Sauvignon from the 2010 Rudd Oakville Estate vintage.

AROMA Notes of berry, wine-like
PALATE Earthy oak, exquisite jasmine
PURPOSE A Connoisseur’s cup

STRAWBERRY FLOWERING TEA
These hand-sewn tea blossoms are an ancient tradition from the Yunnan province, said to bring good fortune & luck to the tea drinker.

AROMA Sweet, light liquoring
PALATE Fruity & Vibrant
PURPOSE Delight in sweet moments

UNCONVENTIONAL TEAS

MANOA CHOCOLATE | MANOA CHOCOLATE TEA
The Japanese term “Mottainai” can be translated as “What a waste”, it encourages using the output from one process into the input of another. In this case the shells of the roasted cacao beans are steeped in hot water creating a chocolatey aromatic “Tea” This tea contains Theobromine which has a similar molecular structure to caffeine. Theobromine is known for lifting your mood, providing focus and clarity.

TRADITION COFFEE ROASTERS | 100% KONA CASCARA TEA
This intense sweetness of dried cherries combined with hibiscus aromatics are created from the fruit known as a coffee cherry. Coffee “beans” comes from a delicious, sweet fruit about the size of a penny. The fruit and skin are dried on open air beds to create this antioxidant rich blend. Cascara consumption is believed to predate roasted coffee, so enjoy this very traditional tea! Cascara Tea contains approximately 25mg of caffeine much like a green tea.

SAVORY BITES

LOUIS ROEDERER VINTAGE ROSE

OSSETRA CAVIAR*
Shokupan, Lā’ie Vanilla Crème Fraîche, Maple Soy Tare

BLUEFIN AHI MONAKA
Blue fin Ahi, Tofu Cream, Saikyo Miso, Shiso

MUGEN LOBSTER ROLL
Toasted Hokkaido Milk Roll, Truffle Tarragon Aioli

SMOKED TROUT ROE CHAWANMUSHI*
Savory Egg Custard, Trout Roe, Miso Lime

WAGYU SHORT RIB ARANCINI
Yuzu Long Pepper Sauce

RED VELVET CAKE
Filled With Cream Cheese Icing And Grapefruit Jam

MONT BLANC
Vanilla Bavarian, Cranberry, Speculoos Cookie Topped With Chestnut Puree

A SELECTION OF DELECTABLE TEA COOKIES
Strawberry Sakura Blossom, Chocolate Almond Sable Cookie, Pistachio Biscotti

STOLLEN BREAD
German Holiday Bread With Rum-Soaked Dried Fruits, Almonds, Marzipan And Spices

PAPAYA PUMPKIN SCONES WITH MAPLE GLAZE
Holly Berry Jam & Devonshire Cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

STARTERS

*Kona Kampachi | 25
Kupu place nasturtium, green apple ponzu, trout roe

Scallops | 26
Chinese black bean & smoked Kurobuta ham velouté,
trout roe, celery root

Maui Beets | 25
Pickled mustard seeds, spiced pepitas, Sweetland tomme tuille,
ko cho jang vinaigrette

*Wagyu Beef Tartare | 28
Egg yolk gel, black garlic, potato pave

Seasonal Oysters | 21
3 pcs oysters, Thai chili mignonette,
Ho farms cucumber, shiso

AINA

SRF Wagyu Shortrib | 60
Ginger scallion pesto, shiitake, lemongrass star anise reduction

*Marrunga Marble Lamb | 55
Brown butter ulu puree, pineapple chimichurri, coconut aji amarillo sauce

*Maple Leaf Duck Breast | 52
Turnip, endive, ume blueberry gastrique

*Toriyama A5 Wagyu | 70 Supplement 25
Maitake, mochi rice, yuzu long pepper soy reduction

DESSERTS

Enchanted Black Forest | 18
black forest cake, pistachio sponge, cherry foam, chocolate bark

Autumn Breeze | 18
hazelnut cake, miso caramel white chocolate mousse, cranberry, pumpkin
cremeux, spiced pears

Tropical Fall Fusion | 18
pineapple ginger frozen yogurt, tropical fruit twist, meringue, almond sponge

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian and gluten free options available with 48 hours notice.
We kindly ask that all children remain seated and be on their best behavior, ensuring a pleasant experience for all our guests. Thank you for your understanding and cooperation.
Our corkage fee is $50 per 750ml and outside wine must not be available on our wine list regardless of vintage. As our wine list evolves weekly, please email us for confirmation.
A 20% service charge is added to parties of 6 or more.

Cocktails

Nebula Kiss | 20
Roku Gin, Crème de Violette, Mugen Hibiscus Syrup, Yuzu

Hikari 76 | 25
Yuzu, Simple Syrup, Haku Vodka, Roederer Estate Brut

Matcha Saturn | 22
Roku Gin, Falernum, Lemon, Lilikoi Syrup, Matcha Orgeat*

Solar Flare | 24
Jalapeno Agave Shrub, Lime Juice, Lalo Tequila,
Angostura Bitter Float

The Vaccine | 22
Agave de Cortez Mezcal, Mugen Ginger & Honey Syrup,
Lemon Juice, Mist of Laphroaig Islay Scotch

Mugen Mai Tai | 25
Koloa White Rum, Pierre Fernand Dry Cuacao, Orgeat*,
Lime Juice, Guava Puree, Koloa Dark Rum Float

Whiskey A5 Manhattan | 50
Wagyu Washed Woodford Double Oak Whiskey, Averna,
Carpano Antica Sweet Vermouth, Aromatic Bitters

Whiskey A5 Old Fashioned | 50
Wagyu Washed Woodford Double Oak Whiskey, Orange Bitters,
Aromatic Bitters, Mugen’s Old Fashioned Syrup

Bartender’s Special | 50
Cocktail of the Day

Make a Reservation

Breakfast

STARTERS

ENTRÉE’S

SIDES

TRADITIONS COFFEE ROASTERS

MANOA MILILANI 70% HOT CHOCOLATE

JUICES

TEALEAVES PREMIUM TEAS

TENCHA MATCHA LATTE

Afternoon Tea Menu

TEA BLENDS

BLACK

GREEN

HERBAL

ROOIBOS

OOLONG

White

UNCONVENTIONAL TEAS

SAVORY BITES

Dinner Menu

JADE

EMERALD

SAPPHIRE

DRY AGED PRIME TOMAHAWK FOR TWO

ENHANCEMENTS

STARTERS

KAI

AINA

DESSERTS

Cocktail Menu

Mugen Cocktails by Ricardo Barajas, Mixologist

Cocktails

Mocktails