Mugen, which means infinity in Japanese, provides countless opportunities for an unmatched culinary experience, including celebrated wine & cocktail programs and our exclusive Infinity Dining events. Enter our intimate, 34-seat fine dining restaurant located in ESPACIO, The Jewel of Waikiki, and become immersed in your Mugen journey. Explore seasonally-curated, dynamic multi-course menus featuring contemporary cuisine that evokes a sense of place, utilizing the finest ingredients sourced locally and across the globe.
– Tokyo-based Pen Magazine
Mugen’s dynamic culinary ensemble brings together seasoned professionals, such as Executive Chef Colin Sato, a Hawaii native with a rich background in the state’s premier hotel restaurants. Additionally, Captain Sommelier Douglas Priesel supervises the renowned 400 bottle wine collection, which has earned Mugen the Wine Spectator “Best of” Award.
The reimagined restaurant experience now includes service at the bar with a small bites menu. Mixologist Ricardo Barajas, the creative force behind Mugen’s innovative new bar program, has carefully crafted a distinctive cocktail menu. This menu celebrates the vibrant flavors of Hawaii, incorporating fresh seasonal ingredients and exotic spices into every creation.