Tasting Menu

Delight in exceptional globally sourced cuisine with an 11-course tasting experience for $225. Rare wines and elegant spirits are available for pairing for an additional $110.

Sasanian Osetra Caviar

andagi. crème fraîche. cured yolk.
Marc Hebrart, Reserve Brut, 1er, Champagne N.V.

Dutch Asparagus

black truffle. edamame. sakura vinaigrette.

Aohata

shio shoyu. gobo. amaranth. lemongrass roe.
Terlano, Pínot Bíanco, Alto Adige 2000

Parisienne Gnocchi

sweet land farm tomme. petite basil. sauce vierge.
Müller-Catoír, Scheurebe, Pfalz 2019

Amadai

choux farci au turbot. parsnip puree. nashi pear. chamomile dashi.
Haart Píesporter, Kabínett, Mosel 2018

Meyer Lemon

olive oil. black lava salt. vodka.

Liberty Duck

tokyo turnip. celery. roku jus.
Domaíne Chevíllon, Passetoutgrain, Bourgogne 2018

Miyazaki A5

kakiage panisse. chawanmushi. carrot puree. aka shiso. veal jus.
Domaíne Gros Nore, Bandol Provence 2017

Laura Chenel

fennel. mandarin orange. herb de provence.

Kona Coffee

manoa kealakekua chocolate. double cream. graham.
Brachetto d’Aqui, Brachetto, Braida’ 2020

Matcha

blood orange. pineapple. raspberry.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items subject to change.

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