Tasting Menu

We offer an 11-course tasting experience for $195. Delight in exceptional globally sourced cuisine with rare wines and elegant spirits available for pairing.

Sasanian Osetra Caviar

Uni Panna Cotta. Green Apple Gelée.
Champagne Henriot, Brut Souverain, Montagne de Reims N.V.

Radishes

Wagyu Beurre. Mizuna.
Champalou Vouvray, Loire, France 2019

Hirame

Yuzu. Dried Oignon. Pickled Mustard Seed. Purple Daikon.

Edamame

Coconut Velouté. Shiso. Alba Truffle.
HeavenSake, Junmai Daiginjo, Regis Camus & Dassai Brewery, Yamaguchi Prefecture, Japan

Amadai

Braised Leeks. Potato. Fennel. Kegani Demi.
Domaine Pierre Guillemot, Savigny – Lès -Jarrons 1er Cru, Burgundy, France 2017

Poha

Charred Pineapple. Finger Lime.

Liberty Duck

Fleischschnacka. Celery Root. Carrot Sprouts. Huckleberry Jus.
Barruol Lynch, Crozes – Hermitage “Les Tiercerolles,” Rhône, France 2018

Miyazaki A5

Negi Panisse. Parsnip. Veal Jus.
Podere Sapaio, Volpolo Rosso, IGT Toscana, Bolgheri, Tuscany, Italy 2016

Point Reyes

Sorbet. Les Raisins. Quince.

Shikwasa

Pot de Crème. Matcha. Genoise. Gellified Mango.

Kona Coffee

Mililani Chocolate. Hazelnut. Goji Berry.
Domaine La Tour Vieille, Banyuls “Rimage,” Languedoc – Roussillon, France

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items subject to change.

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