Tasting Menu
Delight in exceptional globally sourced cuisine with an 11-course tasting experience for $225. Rare wines and elegant spirits are available for pairing for an additional $110.
Sasanian Osetra Caviar
andagi. crème fraîche. cured yolk.
Marc Hebrart, Reserve Brut, 1er, Champagne N.V.
Dutch Asparagus
black truffle. edamame. sakura vinaigrette.
Aohata
shio shoyu. gobo. amaranth. lemongrass roe.
Terlano, Pínot Bíanco, Alto Adige 2000
Parisienne Gnocchi
sweet land farm tomme. petite basil. sauce vierge.
Müller-Catoír, Scheurebe, Pfalz 2019
Amadai
choux farci au turbot. parsnip puree. nashi pear. chamomile dashi.
Haart Píesporter, Kabínett, Mosel 2018
Meyer Lemon
olive oil. black lava salt. vodka.
Liberty Duck
tokyo turnip. celery. roku jus.
Domaíne Chevíllon, Passetoutgrain, Bourgogne 2018
Miyazaki A5
kakiage panisse. chawanmushi. carrot puree. aka shiso. veal jus.
Domaíne Gros Nore, Bandol Provence 2017
Laura Chenel
fennel. mandarin orange. herb de provence.
Kona Coffee
manoa kealakekua chocolate. double cream. graham.
Brachetto d’Aqui, Brachetto, Braida’ 2020
Matcha
blood orange. pineapple. raspberry.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items subject to change.
