Tasting Menu

Delight in exceptional, globally sourced cuisine, rare wines, and elegant spirits found only in the restaurant.

Sasanian Osetra Caviar

Mochi Blini. Vanilla Bean Panna Cotta. Cured Yolk.

Boldor Beet

Fennel. Macadamia Crumb. Artichoke Foam. Guava Vinaigrette.

Hiramasa

Shikuwasa. Charred Pineapple Broth. Pickled Kyuri. Young Coconut.

Miyazaki A5

Negi Panisse. Celery Root. Summer Truffle Jus.

Calamansi

Thai Basil Veil.

Ruby Snapper

Honey Dashi. Magic Molly Potato. Yamagobo.

Coconut

Goma. Candied Shiso.

Mililani Chocolate Cremeux

Potato Crisps. Smoked Cashew Oil. Miso Caramel.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items subject to change.

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