Tasting Menu
We offer an 11-course tasting experience for $195. Delight in exceptional globally sourced cuisine with rare wines and elegant spirits available for pairing.
Sasanian Osetra Caviar
Uni Panna Cotta. Green Apple Gelée.
Champagne Henriot, Brut Souverain, Montagne de Reims N.V.
Radishes
Wagyu Beurre. Mizuna.
Champalou Vouvray, Loire, France 2019
Hirame
Yuzu. Dried Oignon. Pickled Mustard Seed. Purple Daikon.
Edamame
Coconut Velouté. Shiso. Alba Truffle.
HeavenSake, Junmai Daiginjo, Regis Camus & Dassai Brewery, Yamaguchi Prefecture, Japan
Amadai
Braised Leeks. Potato. Fennel. Kegani Demi.
Domaine Pierre Guillemot, Savigny – Lès -Jarrons 1er Cru, Burgundy, France 2017
Poha
Charred Pineapple. Finger Lime.
Liberty Duck
Fleischschnacka. Celery Root. Carrot Sprouts. Huckleberry Jus.
Barruol Lynch, Crozes – Hermitage “Les Tiercerolles,” Rhône, France 2018
Miyazaki A5
Negi Panisse. Parsnip. Veal Jus.
Podere Sapaio, Volpolo Rosso, IGT Toscana, Bolgheri, Tuscany, Italy 2016
Point Reyes
Sorbet. Les Raisins. Quince.
Shikwasa
Pot de Crème. Matcha. Genoise. Gellified Mango.
Kona Coffee
Mililani Chocolate. Hazelnut. Goji Berry.
Domaine La Tour Vieille, Banyuls “Rimage,” Languedoc – Roussillon, France
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items subject to change.
Menu items subject to change.
