TASTING MENU

Delight in exceptional, globally sourced cuisine, rare wines, and elegant spirits found only in the restaurant.

Sasanian Osetra Caviar

Mochi Blini. Vanilla Bean Panna Cotta. Cured Yolk.

Stone Fruit

Grilled Plums. Basil. Heirloom Tomato. Apricot. Cherry Vinaigrette.

Kona Kanpachi

Watermelon Consomme. Tokyo Negi. Red Shiso.

Parisienne Gnoochi

Comte’ Espuma. Coppa. Streusel.

Chateau Uenae A5

Sunchoke. Huckleberry. Summer Truffle Jus.

Jasmine Pearl

Kauai Honey Comb. Creme Glacee’.

Rhubarb

UmeBoshi. Meyer Lemon.

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