TASTING MENU
Delight in exceptional, globally sourced cuisine, rare wines, and elegant spirits found only in the restaurant.
Sasanian Osetra Caviar
Mochi Blini. Vanilla Bean Panna Cotta. Cured Yolk.
Stone Fruit
Grilled Plums. Basil. Heirloom Tomato. Apricot. Cherry Vinaigrette.
Kona Kanpachi
Watermelon Consomme. Tokyo Negi. Red Shiso.
Parisienne Gnoochi
Comte’ Espuma. Coppa. Streusel.
Chateau Uenae A5
Sunchoke. Huckleberry. Summer Truffle Jus.
Jasmine Pearl
Kauai Honey Comb. Creme Glacee’.
Rhubarb
UmeBoshi. Meyer Lemon.
