Reserve
Delight in exceptional, globally sourced cuisine, rare wines, and elegant spirits found only in the restaurant.
Mochi Blini. Vanilla Bean Panna Cotta. Cured Yolk.
Grilled Plums. Basil. Heirloom Tomato. Apricot. Cherry Vinaigrette.
Watermelon Consomme. Tokyo Negi. Red Shiso.
Comte’ Espuma. Coppa. Streusel.
Sunchoke. Huckleberry. Summer Truffle Jus.
Kauai Honey Comb. Creme Glacee’.
UmeBoshi. Meyer Lemon.
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