Tasting Menu

Delight in exceptional globally sourced cuisine with a 7-course tasting experience for $155/person. Rare wines and elegant spirits are available for pairing for an additional $75.

Sasanian Osetra Caviar

andagi. crème fraîche. cured yolk.
Champagne Henriot, Brut Souverain, Montagne de Reims N.V.

Aohata

shiro shoyu. artichoke. amaranth. lemongrass roe.

Parisienne Gnocchi

sweet land farm tomme. petite basil. sauce vierge.
Müller-Catoír, Scheurebe, Pfalz 2019

Meyer Lemon

olive oil. black lava salt. vodka.

CHOICE OF:

Liberty Duck

tokyo turnip. celery. roku jus.
Domaíne Chevíllon, Passetoutgrain, Bourgogne 2018

or

Miyazaki A5

kakiage panisse. chawanmushi. carrot puree. aka shiso. veal jus.
Domaíne Gros Nore, Bandol Provence 2017

Laura Chenel

fennel. mandarin orange. herb de provence.

Matcha

blood orange. pineapple. raspberry.
Brachetto d’Aqui, Brachetto, Braida’ 2020

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items subject to change.

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