Tasting Menu
Delight in exceptional globally sourced cuisine with a 9-course tasting experience for $195/person. Rare wines and elegant spirits are available for pairing for an additional $95.
Sasanian Osetra Caviar
andagi. crème fraîche. cured yolk.
Lanson, Black Label Brut, Reims N.V.
Ishidai
shiro shoyu. artichoke. amaranth. lemongrass roe.
Parisienne Gnocchi
sweet land farm tomme. petite basil. sauce vierge.
Delaille, Unique Sauvignon Blanc, Loire Valley 2021
Hibiscus
pink peppercorn. verjus.
Mahata
tokyo turnip, sakura. sencha. kani miso dashi.
Robert Denogent, Pouilly-Fuissé, La Croix 2018
Miyazaki A5
kakiage panisse. chawanmushi. carrot purée. aka shiso. veal jus.
Twomey, Pinot Noir, Anderson Valley 2019
Kona Coffee
manoa kealakekua chocolate. double cream. graham.
Laura Chenel
fennel. mandarin orange. herb de provence.
Caramelia
potato crisps. pistachio. salted caramel.
Dönnhoff, Riesling Kabinett, Nahe 2021
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items subject to change.
