Tasting Menu
We offer an 11-course tasting experience for $195. Delight in exceptional globally sourced cuisine with rare wines and elegant spirits available for pairing.
Sasanian Osetra Caviar
mochi blini. vanilla bean panna cotta. cured yolk.
Champagne Henriot, Brut Souverain, Montagne de Reims N.V.
Salsify
A5 gras. tangerine. apple gelee. marigold.
Catherine and Pierre Breton,Vouvray Brut “La Dilettante,” Loire, France N.V.
Hirame
yuzu. dried oignon. pickled mustard seed. purple daikon.
Haricot Vert
pickled fennel. vadouvan spice. chive oil. coconut velouté.
HeavenSake, Junmai Daiginjo, Regis Camus & Dassai Brewery, Yamaguchi Prefecture, Japan
Itoyori
tokyo turnip. sunchoke puree. funghi. benton farms dashi.
Reinhold Haart, Piesporter Kabinett, Mosel, Germany 2018
Hibiscus
spiced apple. finger lime.
Liberty Duck
farro risotto. comté espuma. huckleberry jus.
Régis Bouvier, Gevrey-Chambertin, Burgundy, France 2018
Miyazaki A5
negi panisse. fuyu persimmon coulis. veal jus.
Relic Wine Cellars, Syrah “Scarpa,” Napa Valley, California 2016
Point Reyes
brioche. mousse. guava pâte de fruit.
Mililani
nutmeg. candied floss. strawberry.
Hazelnut
blackberry. balsamico. compressed grapes.
Filippo Gallino, Birbet, Piedmont, Italy N.V.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items subject to change.
Menu items subject to change.
