Tasting Menu
Delight in exceptional, globally sourced cuisine, rare wines, and elegant spirits found only in the restaurant.
Sasanian Osetra Caviar
Mochi Blini. Vanilla Bean Panna Cotta. Cured Yolk.
Boldor Beet
Fennel. Macadamia Crumb. Artichoke Foam. Guava Vinaigrette.
Hiramasa
Shikuwasa. Charred Pineapple Broth. Pickled Kyuri. Young Coconut.
Miyazaki A5
Negi Panisse. Celery Root. Summer Truffle Jus.
Calamansi
Thai Basil Veil.
Ruby Snapper
Honey Dashi. Magic Molly Potato. Yamagobo.
Coconut
Goma. Candied Shiso.
Mililani Chocolate Cremeux
Potato Crisps. Smoked Cashew Oil. Miso Caramel.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items subject to change.
Menu items subject to change.
