Tasting Menu

Delight in exceptional globally sourced cuisine with a 9-course tasting experience for $195/person. Rare wines and elegant spirits are available for pairing for an additional $95.

Sasanian Osetra Caviar. andagi. creme fraiche. cured yolk.

Sasanian Osetra Caviar

andagi. crème fraîche. cured yolk.
Lanson, Black Label Brut, Reims N.V.


shiro shoyu. artichoke. amaranth. lemongrass roe.

Parisienne Gnocchi

sweet land farm tomme. petite basil. sauce vierge.
Delaille, Unique Sauvignon Blanc, Loire Valley 2021


pink peppercorn. verjus.


tokyo turnip, sakura. sencha. kani miso dashi.
Robert Denogent, Pouilly-Fuissé, La Croix 2018

Miyazaki A5

kakiage panisse. chawanmushi. carrot purée. aka shiso. veal jus.
Twomey, Pinot Noir, Anderson Valley 2019

Kona Coffee

manoa kealakekua chocolate. double cream. graham.

Laura Chenel

fennel. mandarin orange. herb de provence.


potato crisps. pistachio. salted caramel.
Dönnhoff, Riesling Kabinett, Nahe 2021

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items subject to change.

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