New Year’s Eve Tasting Menus
Experience Chef Jason Yamaguchi’s renowned tasting menu, available in 7 or 11 courses, for an exceptional New Year’s Eve celebration. Space is limited. Call (808) 377-2247 for reservations.
Experience Chef Jason Yamaguchi’s renowned tasting menu, available in 7 or 11 courses, for an exceptional New Year’s Eve celebration. Space is limited. Call (808) 377-2247 for reservations.
The 7-course tasting menu will be served at 5 p.m., for $499++
mochi blini. vanilla bean panna cotta. cured yolk.
Champagne Henriot, Brut Souverain, Montagne de Reims N.V.
pickled fennel. vadouvan spice. chive oil. coconut veloute’.
HeavenSake, Junmai Daiginjo, Regis Camus & Dassai Brewery, Yamaguchi Prefecture, Japan
tokyo turnip. sunchoke puree. funghi. benton farms dashi.
Reinhold Haart, Piesporter Kabinett, Mosel, Germany 2018
spiced apple. finger lime.
Choice of:
farro risotto. comté espuma. huckleberry jus.
Régis Bouvier, Gevrey -Chambertin, Burgundy, France 2018
Or:
negi panisse. fuyu persimmon coulis. veal jus.
Relic Wine Cellars, Syr ah “Scarpa,” Napa Valley, California 2016
nutmeg. candied floss. strawberry.
blackberry. balsamico. compressed grapes.
Filippo Gallino, Birbet, Piedmont, Italy N.V.
The 11-course tasting menu will be served at 8 p.m., for $799++
mochi blini. vanilla bean panna cotta. cured yolk.
Champagne Henriot, Brut Souverain, Montagne de Reims N.V.
A5 gras. tangerine. apple gelee. marigold.
Catherine and Pierre Breton,Vouvray Brut “La Dilettante,” Loire, France N.V.
yuzu. dried oignon. pickled mustard seed. purple daikon.
pickled fennel. vadouvan spice. chive oil. coconut veloute’.
HeavenSake, Junmai Daiginjo, Regis Camus & Dassai Brewery, Yamaguchi Prefecture, Japan
tokyo turnip. sunchoke puree. funghi. benton farms dashi.
Reinhold Haart, Piesporter Kabinett, Mosel, Germany 2018
spiced apple. finger lime.
farro risotto. comté espuma. huckleberry jus.
Régis Bouvier, Gevrey -Chambertin, Burgundy, France 2018
negi panisse. fuyu persimmon coulis. veal jus.
Relic Wine Cellars, Syrah “Scarpa,” Napa Valley, California 2016
brioche. mousse. guava pâte de fruit.
nutmeg. candied floss. strawberry.
blackberry. balsamico. compressed grapes.
Filippo Gallino, Birbet, Piedmont, Italy N.V.
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