New Year’s Eve Tasting Menus

Experience Chef Jason Yamaguchi’s renowned tasting menu, available in 7 or 11 courses, for an exceptional New Year’s Eve celebration. Space is limited. Call (808) 377-2247 for reservations.

7-Course Tasting Menu

The 7-course tasting menu will be served at 5 p.m., for $499++

Sasanian Osetra Caviar

mochi blini. vanilla bean panna cotta. cured yolk.
Champagne Henriot, Brut Souverain, Montagne de Reims N.V.

Haricot Vert

pickled fennel. vadouvan spice. chive oil. coconut veloute’.
HeavenSake, Junmai Daiginjo, Regis Camus & Dassai Brewery, Yamaguchi Prefecture, Japan

Itoyori

tokyo turnip. sunchoke puree. funghi. benton farms dashi.
Reinhold Haart, Piesporter Kabinett, Mosel, Germany 2018

Hibiscus

spiced apple. finger lime.

Choice of:

Liberty Duck

farro risotto. comté espuma. huckleberry jus.
Régis Bouvier, Gevrey -Chambertin, Burgundy, France 2018

Or:

Miyazaki A5

negi panisse. fuyu persimmon coulis. veal jus.
Relic Wine Cellars, Syr ah “Scarpa,” Napa Valley, California 2016

Mililani

nutmeg. candied floss. strawberry.

Hazelnut

blackberry. balsamico. compressed grapes.
Filippo Gallino, Birbet, Piedmont, Italy N.V.

11-Course Tasting Menu

The 11-course tasting menu will be served at 8 p.m., for $799++

Sasanian Osetra Caviar

mochi blini. vanilla bean panna cotta. cured yolk.
Champagne Henriot, Brut Souverain, Montagne de Reims N.V.

Salsify

A5 gras. tangerine. apple gelee. marigold.
Catherine and Pierre Breton,Vouvray Brut “La Dilettante,” Loire, France N.V.

Hirame

yuzu. dried oignon. pickled mustard seed. purple daikon.

Haricot Vert

pickled fennel. vadouvan spice. chive oil. coconut veloute’.
HeavenSake, Junmai Daiginjo, Regis Camus & Dassai Brewery, Yamaguchi Prefecture, Japan

Itoyori

tokyo turnip. sunchoke puree. funghi. benton farms dashi.
Reinhold Haart, Piesporter Kabinett, Mosel, Germany 2018

Hibiscus

spiced apple. finger lime.

Liberty Duck

farro risotto. comté espuma. huckleberry jus.
Régis Bouvier, Gevrey -Chambertin, Burgundy, France 2018

Miyazaki A5

negi panisse. fuyu persimmon coulis. veal jus.
Relic Wine Cellars, Syrah “Scarpa,” Napa Valley, California 2016

Point Reyes

brioche. mousse. guava pâte de fruit.

Mililani

nutmeg. candied floss. strawberry.

Hazelnut

blackberry. balsamico. compressed grapes.
Filippo Gallino, Birbet, Piedmont, Italy N.V.

++Prices are per person and do not include applicable tax and 18% gratuities.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items subject to change.