New Year’s Eve Dinner Menu

Experience culinary delight and romantic elegance with exclusive access to ESPACIO’s rooftop infinity pool deck on NYE, starting at 7:30pm for a pre-event ESPACIO Cocktail. Dinner then commences in Mugen featuring Chef Jason Yamaguchi’s renowned 9-course tasting menu with course wine pairings. After dinner you will have access to a one hour Veuve Clicquot Yellow Label reception on our pool deck to view the Waikiki happenings.

$800 per person

Prices are inclusive of taxes and gratuities. Reservations are only confirmed with nonrefundable payment in advance.

Reserve New Year’s Eve Dinner

Group of people dining and drinking wine at Mugen

Sasanian Osetra Caviar

andagi. crème fraîche. cured yolk.
Dom Perignon, Reims 2012


shiro shoyu. artichoke. amaranth. lemongrass roe.
Tanaka x Chartier, Junmai Sake, Blend 001, 2018

Parisienne Gnocchi

sweet land farm tomme. petite basil. sauce vierge.
Domaine Chevillon,Grand Vin De Bourgogne, 2021

Meyer Lemon

olive oil. black lava salt. vodka.


choux farci au hata. parsnip puree. nashi pear. chamomile dashi.
Bruno Colin, Chassagne-Montrachet, 2020

Miyazaki A5

kakiage panisse. chawanmushi. carrot puree. aka shiso. veal jus.
Colgin, Cariad, Napa 2015

Laura Chenel

fennel. mandarin orange. herb de provence.

Kona Coffee

manoa kealakekua chocolate. double cream. graham.


blood orange. pineapple. raspberry.
Braida, Brachetto d’Acqui, Piedmont 2021

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items subject to change.

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