Cocktail Menu

Delight in exceptional, locally and seasonally sourced contemporary cuisine cuisine, rare wines, and elegant spirits found only in the restaurant.

MUGEN COCKTAILS by Ricardo Barajas, Mixologist

Haku Lei

Haku vodka, Combier rose, hibiscus, lemon juice, Luxardo maraschino

Dragon Wings

Koloa rum, papipi pua, fresh pressed sugar cane, calamansi

Hala Kahiki Spritz

Pineapple infused Aperol, Laurent Perrier Champagne

Hibiscus-Guava Margarita

Centenario reposado tequila, Cointreau, cold drip hibiscus tea, guava, lime

French 43

Remy Martin VSOP, Liquor 43, macadamia nut horchata

Whiskey Business

Bulleit rye, house blend old-fashion syrup

Hawaiian Honeymoon

Roku gin, St. Germain elderflower, lime, lychee puree

Kona Martini

Tradition 100% Kona, Kahlua, Frangelico, Haku Vodka

Smoke & Mirrors

400 Conejos Mezcal, tamarind cordial, Ancho Reyes

Mai Tai for Jamon

Diplomatico Planas silver rum, Pierre Ferrand dry curacao,

Cointreau. Orgeat, lemon, Koloa dark float

24.

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